Cemilan Kulit Pisang

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Cemilan Kulit Pisang

27 Mei, 2009 pada 9:15 pm · Disimpan dalam Tips & Trik

Bahan:
- Kulit pisang jenis apa saja
- Air kapur
- Jeruk nipis
- Tepung terigu 150 gram
- Tepung sagu 50 gram
- Telor ayam 1 butir
- Gula pasir

Cara membuat:
Kulit pisang direndam dulu dalam air kapur semalaman setelah itu ditiriskan/diangin-anginkan. Lalu ditetesi jeruk nipis biar wangi.
Campurkan tepung terigu, tepung sagu, gula dantelor, kocok sampailepas.

Celupkan kulit pisang satu per satu ke dalam adonan, goreng hingga matang.

Penyajian:
Jika sudah matang, silakan dibuang saja karena tidak enak kalo dimakan.

Monyet aja kagak suka kulit pisang masa mau dimakan juga (lagian Ngapain Kulit Pisang Dimasak… kurang kerjaan …. J

he..he..he..

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57 Komentar»

Yanti wrote @ 28 Mei, 2009 at 3:03 am

hahahahaha… tertipu aku…. mantap !

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tricks video editing wrote @ 28 Mei, 2009 at 3:33 am

asli ga ada lucu – lucunya, saya udah ngikutin resepnya ga tau nya resep palsu

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egi-adam wrote @ 28 Mei, 2009 at 4:05 am

wah nga bisa dipercaya nih,,,,,jadi males baca artikelnya yg lain,, ntar ketipu juga gw

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aghoose wrote @ 29 Mei, 2009 at 4:10 am

bajigur…

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cingir wrote @ 29 Mei, 2009 at 4:17 am

Anda bohong ! judul tulisannya kan daripada dibuang… kok ujungnya dibuang juga ?

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Yo wrote @ 29 Mei, 2009 at 4:30 am

sayang atu, jadi mubadzir

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misriadi wrote @ 29 Mei, 2009 at 4:37 am

tertipuuuuuuuuuuuuuuu

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greens wrote @ 29 Mei, 2009 at 4:47 am

jan katrok tenan iki bocah, katrok katrok dowo. di kira beneran jebule ndagel.

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ida wrote @ 29 Mei, 2009 at 4:56 am

dikirain beneran,ampe segitu penasarannya aku….. tapi sangat menghibur kok.hahahaahaha

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sutar wrote @ 29 Mei, 2009 at 5:15 am

JEBAKAN YANG MANTAP, SAMPE2 GW JUGA “KETIUP” JUGA

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LITHA wrote @ 29 Mei, 2009 at 5:28 am

whoooooo baca seriuss g taunye nipuuuuu

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Ayu Nuryanti wrote @ 29 Mei, 2009 at 5:39 am

sebenarnya lucu sie,,,,tapi sayang ga sesuai judul dengan isi nya….kalau mau ngelucu harusnya judulnya “cara masak kulit pisang” itu lebih baik, dan tidak ada orang merasa tertipu tuh

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Tendi wrote @ 29 Mei, 2009 at 5:49 am

aduh aduh…. sure udah baca serius eh… wakakakakakakaka

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Panglima Perang wrote @ 29 Mei, 2009 at 6:01 am

hmmmm klo dulu kulit singkong yang dimasak sekarang giliran kulit pisang…

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budi wrote @ 29 Mei, 2009 at 6:19 am

yang kurang kejaan sebenarnya kamu sendiri. ka lau memang nganggur ngapain nulis yang begitu.

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lalalal wrote @ 29 Mei, 2009 at 6:20 am

Ono… ono wae … boleh juga candanya ;P

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iblis wrote @ 29 Mei, 2009 at 7:26 am

wahhhh,,,,,,,,,,,,parah….aneh……….??

gile nech orang,,,,,,,,,,,,,,,,,,,,,,, tp mending kek gn /….. dr pd baca berita KORUPSI,pembunuhan,pemerkosaan bosan coy

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ifan musyarief wrote @ 29 Mei, 2009 at 10:26 am

terlalu hahahahaha…………………

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kopral cepot wrote @ 29 Mei, 2009 at 11:51 am

suganteh bener … hanas dibaca ti awal nepi ka akhir … ari pek teh ….

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Darmawan wrote @ 29 Mei, 2009 at 12:47 pm

lebih heboh cemilan kulit durian hehe

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baeh wrote @ 29 Mei, 2009 at 1:35 pm

bapeeeeeeeeeeeeeeeeeeeettttttttt…..

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darielin wrote @ 29 Mei, 2009 at 4:43 pm

ngapusiiiiii..

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Mutiara wrote @ 29 Mei, 2009 at 4:58 pm

wkwkwkwkwk…. huajajajja….
judulnya mantap bener

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Mutiara wrote @ 29 Mei, 2009 at 5:01 pm

wkwkwkwkwk…………… huahahaha
kreatif bener ngasih judulnya

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chacha wrote @ 30 Mei, 2009 at 4:30 am

hahaha….

asem lu ya….gw kira beneran,,eh ternyata dan ternyata…

tp ok lagh..

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sontoloyo wrote @ 31 Mei, 2009 at 4:41 am

sontoloyooooooooooooo,koclok, dobol kuroooooooo…………………….!!!!!

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demoffy wrote @ 31 Mei, 2009 at 10:22 pm

wah…..
resep yang isyimewa…

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nancy wrote @ 1 Juni, 2009 at 8:05 am

lact jedab haraaaam bes heeeeelooo..salam buat cah cerbon

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mujiati wrote @ 3 Juni, 2009 at 8:43 am

wis jan ra genah,nak lengeh gati naskeleng……………………….

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albisia wrote @ 4 Juni, 2009 at 5:35 pm

wuueeedann….. tennannnn …. jibule ………ndagel

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ratri wrote @ 5 Juni, 2009 at 8:23 am

ah, ketipu & kurang kerjaan aza, buang2 beaya

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nani wrote @ 5 Juni, 2009 at 8:56 am

kurang ajuar.. :p

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rizky wrote @ 5 Juni, 2009 at 9:08 am

kurang ajarni orang bikin habis habisin tepung ajah ajah tapi lucu lah…………….

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Adi Satya wrote @ 6 Juni, 2009 at 6:33 am

baru mikir “wah kulit pisang bisa dimakan” gataunya boong

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jkool wrote @ 6 Juni, 2009 at 4:51 pm

asyeeeeemm …..tenaaaaaaaaan… mantuuuaaaaaappppppppp…..pancen oye ndagele….dikandani….mak nyuuuuuuusssss

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N_N wrote @ 27 Juli, 2009 at 12:39 pm

_ob__k

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AFRI.M wrote @ 19 Agustus, 2009 at 7:28 am

ada resep aneh2 yg lain ndak…..biar pd ketipuuuuuuuuuuuuuuuuuu

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jibrut@ wrote @ 20 Agustus, 2009 at 12:43 am

q pikir tdx nih orang rakus monyet aja ga doyan ko ada manusia yg doyan hehehe.. tertipu aq

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hyposchizzer wrote @ 23 Agustus, 2009 at 3:35 pm

mantaaff

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pippi wrote @ 27 Agustus, 2009 at 6:29 am

sungguh resep istimewa,
ud tak praktekin dan rasanya,,,
mmm,,,,,
muantaaaaaab,,,,

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syl wrote @ 27 Agustus, 2009 at 7:52 am

Hahaha.. kocak

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bib wrote @ 29 Agustus, 2009 at 5:00 pm

asem ki

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isna wrote @ 9 September, 2009 at 2:19 am

tertipu….

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dn wrote @ 13 September, 2009 at 2:24 pm

wa ha ha ha ha
gorengan paling enak kali neh … !!!!
jaman harus ngirit gini si penulis kreatif juga ya …
sampe kulit pisang bisa jadi cemilan …
ha ha ha

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zulfa wrote @ 25 September, 2009 at 2:43 am

y iya c ngapusiiiiii bgt…. tp q prnh nmu artikel yang isinya gne…,” kulit buah pisang juga dapat dimanfaatkan untuk pembuatan nata de banana, yaitu produk makanan yang terbentuk dari kumpulan biomassa yang terdiri dari selulosa dan memiliki penampilan seperti agar-agar berwarna putih, seperti halnya nata de coco.” nah q pkr stu mw bwt bgtuan..Q lg nyari ne resepx….

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Nietha wrote @ 22 Oktober, 2009 at 2:56 pm

Aseeeemmmm ….kirain beneran da serius baca glloooodddaaakkkkkk……

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nawa wrote @ 2 November, 2009 at 2:34 am

emng prnh dnger kulit pisang brkhasiat.Jd serius nie..boleh jg.Tp….kok pas baca trakhir,kok ….hahhhh.

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Widy wrote @ 6 November, 2009 at 4:00 am

Yahhh. Kirain….

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bowie wrote @ 5 Januari, 2010 at 4:34 am

Eh..ternyata emang bener enak…salah kalau ini dibilang gak enak…. gw dah nyoba, cuma ada beberapa revisi yang mungkin penulis gak coba..

sebelum di goreng di keringkan dulu kulit pisangnya, baru dicelupkan ke adonan..dan adonannya gak perlu pake tepung sagu dan telor ayam…. dijamin kriuk bener……kayak makan keripik manis gitu. akan lebih baik kalo kulit pisangnya pisng kepok.

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Budi wrote @ 10 Maret, 2010 at 1:45 am

LUCUNYA……!!!!!!!!!!!!!! lucunya!!!!!!!!!!!!!!! lucu ya……………………… BROT… BROT…BROT……………

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yosi oktavianus… wrote @ 23 Oktober, 2010 at 12:48 pm

asssuu

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cio wrote @ 25 Oktober, 2010 at 7:08 pm

geblek…kulit pisang emang bsa diolah jd bhan pangan tau!

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aank wrote @ 23 Februari, 2012 at 9:06 pm

kayaknya enak to saya coba mask

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punky wrote @ 14 Juni, 2012 at 5:41 pm

Huahahahaha . . monyetnya itu lho

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rasty wrote @ 18 Juni, 2012 at 12:29 am

ckckckc.. kirain sejenis tips untuk ngolah limbah jd berguna,, kyk jantung pisang yg dijadiin abon geto…
teeeeernyata aq tertipouuuu!!!

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nr wrote @ 10 September, 2012 at 9:09 pm

resep nya bener bener enak banget mak nyus lagi nggak perlu aku coba

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nr wrote @ 10 September, 2012 at 9:11 pm

awas lo ya.ntar tak cium

Balas

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